Hogg Daddys Beach Bar & Grill

Tender grouper bites served snack-style.

Coconut-breaded shrimp with a lightly sweet, crunchy coating.

Hand-breaded shrimp tossed in VooDoo sauce.

Warm, soft pretzel bites—perfect for sharing.

Creamy buffalo chicken dip with a bold, tangy kick.

Marinated dill pickle chips with banana peppers and jalapeños, lightly breaded and flash-fried. Served with ranch.

Served with fresh salsa, house guacamole, and warm queso.

Crispy tortilla chips topped with house-smoked BBQ pulled pork, queso, coleslaw, pickled jalapeños, and a drizzle of Hogg’s BBQ sauce.

Crispy tortilla chips topped with house-smoked shredded chicken, queso, and pico de gallo.

Crispy tortilla chips topped with seasoned ground beef, shredded lettuce, shredded cheese, pico de gallo, jalapeños, and a drizzle of taco sauce.

House-smoked shredded chicken with our signature VooDoo sauce.

Seasoned ground beef with a drizzle of taco sauce.

Blackened shrimp drizzled with VooDoo sauce.

Blackened mahi drizzled with VooDoo sauce.

Bone-in chicken wings

Boneless chicken wings

Hogg Daddy’s most loved dish. Grilled shrimp, scallops, and mahi over coconut rice, topped with zesty cream sauce and crab meat. Served with garlic toast.

Grouper cooked blackened, grilled, or fried. Served with two regular sides.

Twelve plump shrimp cooked three ways: grilled, blackened, and fried. Served with two regular sides.

Two grilled chicken breasts glazed with Hogg’s BBQ sauce or bourbon glaze. Served with two regular sides.

Grilled chicken or shrimp tossed in bourbon glaze over coconut rice with corn salsa, grilled onions, and peppers.

Your choice of mahi mahi, blackened shrimp, grouper, or snapper over coconut rice with corn salsa, grilled onions, and peppers, topped with VooDoo sauce and pickled onions.

House-smoked, seasoned pulled chicken over coconut rice with grilled onions, peppers, corn salsa, cucumbers, and guacamole, drizzled with honey garlic sauce.

Mashed potatoes topped with corn salsa, bacon bits, breaded chicken bites, gravy, and a shredded cheddar blend.

Mixed greens with cucumbers, red onion, tomatoes, and shredded cheddar cheese.

Crisp romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons.

A classic wedge of iceberg lettuce with diced tomatoes, bacon bits, bleu cheese crumbles, and our house-made bleu cheese dressing.

Mixed greens with bleu cheese crumbles, bacon bits, diced tomatoes, avocado, hard-boiled egg, and our smoked shredded chicken.

Served in a tortilla shell and topped with red onion, tomato, cucumber, shredded mixed cheese, and seasoned taco ground beef.

Topped with bacon and corn salsa.

Topped with shredded cheddar blend.

Crispy golden fries.

Classic coleslaw.

Fluffy coconut rice.

Golden-fried hush puppies.

Creamy mashed potatoes topped with gravy.

Corn on the cob.

Creamy mac and cheese.

Crispy onion rings.

Classic potato salad.

Slow-cooked baked beans.

Authentic Hogg fish (with a light, scallop-like flavor), fried to perfection and topped with Swiss, red onion, and blackened aioli on authentic Cuban bread from La Segunda Bakery in Ybor City.

Blackened mahi mahi with lettuce, tomato, and blackened aioli on a kaiser bun.

Grouper grilled, blackened, or fried with lettuce, tomato, and blackened aioli on a kaiser bun.

Grilled chicken breast with Swiss cheese, lettuce, tomato, avocado, and bacon on a kaiser bun.

House-smoked pulled pork or beef brisket in our zesty Hogg’s BBQ sauce, topped with onion straws on a kaiser bun.

Cuban pork, ham, salami, Swiss cheese, and pickles with our house-made Cuban sauce, pressed on Cuban bread from La Segunda Bakery in Ybor City.

Shaved ribeye with grilled onions and peppers, topped with melted white American cheese on a toasted Amoroso roll.

Boneless chicken breast, grilled, blackened, or fried in our Kentucky-seasoned flour, served on a kaiser bun with pickles.

Topped with lettuce, tomato, onion, and American cheese.

Signature burger topped with shredded brisket, cheddar cheese, and our house-made beach sauce.

Perfectly seasoned burger topped with bacon, cheddar, an over-easy egg, and maple aioli on toasted sourdough.

Marinated in Hogg’s secret sauce and grilled to perfection, topped with goat cheese, bacon, grilled mushrooms, and onions.

Fried hogfish topped with red onion and melted Swiss, finished with blackened aioli and served on Cuban bread from the historic La Segunda Bakery in Ybor City.

House-smoked pulled pork or brisket with our house-made Hogg’s BBQ sauce, topped with onion straws on buttery slider buns.

Cheeseburger sliders with American cheese and pickles on buttery slider buns.

Hand-breaded chicken breast, deep-fried and tossed in Nashville or Buffalo sauce with pickles on buttery slider buns.

Traditional 14-inch or personal cheese pizza with a smoked provolone and mozzarella blend and Italian seasonings.

BBQ pork or brisket with house BBQ sauce, a cheddar blend, and fresh jalapeño.

Olive oil and fresh garlic with a mozzarella-provolone blend, goat cheese, fresh ricotta, and fresh spinach. Served with Alfredo for dipping.

Tomato sauce with fresh mozzarella, fresh basil, garlic, and salt.

Pizza sauce with pepperoni, ham, sausage, meatball, a mozzarella-provolone blend, parmesan, and banana peppers.

Italian sausage, mushrooms, shrimp, pepperoni, and pepperoncini on a mozzarella-provolone blend with our signature beach marinara sauce.

Traditional personal cheese pizza with a smoked provolone and mozzarella blend and Italian seasonings.

Ham, capicola ham, salami, pepperoni, and a mozzarella/provolone blend with Italian seasoning, banana peppers, onion, tomato, lettuce, and light vinaigrette.

Slow-cooked meatballs in rich marinara sauce, topped with a mozzarella/provolone blend.

Spicy Italian sausage topped with sautéed onions, red and green peppers, marinara, and a mozzarella/provolone blend.

A classic key lime pie with a tangy, citrus filling in a buttery crust.

Rich chocolate brownie topped with a drizzle of salted caramel.

Oreos dipped in batter and fried until golden.